The Whole Grain Stamp Influences Sales

September 27, 2010 Whole Grains Council

Our friends at Mintel and SPINS just released data proving that the Whole Grain Stamp influences product sales. Both Mintel and SPINS are highly regarded experts in the field of analyzing consumer purchases and understanding key trends, and the data theyve gathered surrounding the Stamps influence is overwhelming.

Cargill Launches Shortening To Help Bakers Make Omega-3 Content Claims

September 27, 2010 Cargill

Cargill today introduced Clear Valley omega-3 shortening, an industry-first shortening innovation to help bakeries differentiate their products and out-perform competitive brands, at the International Baking Industry Exposition (IBIE) in Las Vegas. The new shortening helps bakers differentiate their products by adding a FDAMA* nutrient content claim for ALA omega-3.

Baker Boy Expands In North Dakota

September 27, 2010 Kate Schell, KXMB TV

Baker Boy in Dickinson, ND is having a tough time keeping up with customer demands. But as Reporter Kate Schell explains, that should soon change. They’ve seem to have found a recipe for success.

Mission Foods Contracts With TZA For Performance Improvement Program

September 24, 2010 TZA and Mission Foods

Gruma Corporation dba Mission Foods, producer of nearly one-quarter of the tortillas sold globally and TZA, a leading supply chain consulting and labor management software firm, announced today they have entered into a multi-year, multi-million dollar contract to implement a complete TZA labor management and performance improvement program across Mission Foods network of U.S. distribution centers.

Red Lotus Bakery Issues Allergy Alert On Undeclared Eggs In “Butter Cup Cakes”

September 24, 2010 FDA

Red lotus bakery, is recalling its 12 ounce packages of Butter Cup Cakes because they may contain undeclared eggs. Consumers who are allergic to eggs may run the risk of serious or life-threatening allergic reactions if they consume this product.