BakingTech Schedule Updates

February 7, 2013 American Society of Baking

Sunday officer's reception has been moved to Tuesday evening. Wednesday morning's closing session has been eliminated and there will be three days of MarketPlace.

AMF Bakery Systems To Offer ECMC Dough Imprinters

February 6, 2013 AMF Bakery Systems

Electric Control Manufacturing Company announced that it has entered into a definitive agreement to transfer manufacturing of high speed bun and roll imprinters to AMF Bakery Systems, the globally-recognized manufacturer of high speed bakery equipment.

DeIorio's Acquires SQF Certification

February 6, 2013 DeIorio Foods, Inc.

DeIorio Foods, Inc. of Utica, N.Y. is pleased to announce that they have attained Safe Quality Food (SQF) certification from the SQF Institute, with SGS Australia as the certifying body. This certification is globally recognized as a benchmark for the food safety industry. In order to qualify for this achievement, businesses must receive certification on an ongoing basis; must adhere to strict guidance documents for their specific food industry sector; and must meet a third-party assessment to verify adherence to the rigorous requirements of the SQF Code.

FatBoy Cookie Company Has Foodservice Cookie Dough

February 6, 2013 The FatBoy Cookie Company

Have you been informed by Otis Spunkmeyer that they will no longer ship cookie dough directly to your business?  Are you unable or unwilling to purchase through a distributor? Here at The Fatboy Cookie Company, we ship directly to many of our foodservice customers so there’s no need for a middle man.

REVENT Corp. Expands Stratton Sales Distributor Territory

February 5, 2013 Stratton Sales

REVENT Corporation has recently expanded Stratton Sales distributor territory to include Washington, Oregon, Idaho, Montana and Utah. REVENT is recognized as an industry leader manufacturing Rack Ovens, Deck Ovens, Proofers and Proofer/Retarders. REVENT’S dedication to quality with Stratton’s commitment to customer service has forged a strong relationship to benefit bakeries throughout the west.