Minnesota Bakery Workers Accept Wage Freeze

Bakers Local 22 members employed by Lund Food Holdings ratified a new two-year agreement with no concessions, but including a two-year freeze on wages.

What To Do In The Case Of A Recall-A Crisis Management/Recall Workshop

July 29, 2010 Snack Food Association

Everyone, As you know, planning for and managing recall has been a very important issue for the food industry for the past few years and SFA has signed on to co-sponsor the American Peanut Council’s ‘What to Do in the Case of a Recall-A Crisis Management/Recall Workshop.

International Baking Industry Exposition Names “B.E.S.T. In Baking” Industry Suppliers

The inaugural B.E.S.T. (Becoming Environmentally Sustainable Together) in Baking initiative has identified 16 industry suppliers that are making a positive impact on the environment. The following companies have committed to sustainability through innovative products, services, technologies and/or programs:

Unifiller Systems Touchless Cake Automation Keeps Pace With The Band Oven

July 28, 2010 Unifiller Systems Inc.

Like any creative or artistic enterprise, cake decorating is very labor intensive, and it can be difficult to receive remuneration that properly reflects the time put in. There are, however, a number of things that can be done to streamline the process and maximize productivity greater efficiency leads to greater profitability.

Omega-9 Shortening The HEALTHIER Ingredient Solution For Food Manufacturers

July 28, 2010 Dow AgroSciences

Dow AgroSciences has developed Omega-9 Oils Ingredient Solutions to help the consumer packaged food industry produce healthier solutions. Derived from the same Omega-9 Canola Oil used by the food service industry around the world, Omega-9 Oils Ingredient Solutions have evolved to include new shortening and spray-oil solutions. Omega-9 Oils Ingredient Solutions are ideal for food manufacturers looking to eliminate trans fat and reduce saturated fat without compromising food quality, functionality or performance.