BakingTech Keynote Speaker – Ohio State Head Coach Urban Meyer

February 5, 2013 American Society of Baking

Urban Meyer will be speaking during the Opening General Session of BakingTech on Monday, March 4.

REVENT Corp. Expands Stratton Sales Distributor Territory

February 5, 2013 Stratton Sales

REVENT Corporation has recently expanded Stratton Sales distributor territory to include Washington, Oregon, Idaho, Montana and Utah. REVENT is recognized as an industry leader manufacturing Rack Ovens, Deck Ovens, Proofers and Proofer/Retarders. REVENT’S dedication to quality with Stratton’s commitment to customer service has forged a strong relationship to benefit bakeries throughout the west.

Bread Bakers Guild Of America To Offer 'Classic French Breads' Class

The Bread Bakers Guild of America will offer a baking education class on May 4-5 that is especially designed for intermediate and advanced home bakers who would like to take their skills to the next level and learn to bake classic French breads.

Three Tarts Announce Valentine's Day Treats With Dean & Deluca

Three Tarts, the artisanal New York dessert experts and a “…top ten dessert destination in New York…” according to TimeOut New York Magazine, have announced their house-made Valentine’s Day lineup as well as a retail arrangement with Dean & DeLuca.

Detroit's Avalon Breads Rises To New Heights

February 4, 2013 Kate Opalewski, Pridesource

Ann Perrault, co-owner and CEO of Avalon International Breads, never dreamed she would turn a dilapidated industrial building in Detroit into a state-of-the-art bakery to be called Avalon City Ovens.