Comax Flavors Cocoa Extenders Offers Solutions To Cocoa Uncertainties

May 20, 2010 Comax Flavors

Issues surrounding insecure cocoa sourcing range from political instability and industry underinvestment, to drought, insect damage, and plant disease. Fortunately, Comax Flavors has developed a range of cocoa extenders and replacers.

Orlando Baking Company Review

Did you know that the Orlando Baking Company has been a part of Cleveland since 1904 when part of the Orlando family emigrated from Italy and settled in Cleveland? The company was originally founded in Castel di Sangro, Italy in 1872 as a traditional retail bakery and has since grown into a major supplier of delicious wholesale breads and rolls.

Hoard’s Bakery Attracting Attention In Iowa

In 2007, New Pioneer Food Co-op and later Hy-Vee contacted the Hoards about wholesaling pies — the monthly count is at about 100 pies — in addition to Wednesday and Saturday Iowa City Farmers Market pies, Jonathan Hoard said. The goal is to expand the wholesale and retail business.

Health Canada Seeks Comments On Principles For Revision Of Gluten-Free Labeling

May 20, 2010 Health Canada

Health Canada is seeking input from stakeholders and the Canadian public on the proposed principles that will guide the revision of the gluten-free labeling regulations.

Breakthrough New Dairy Product Solids Proves Versatility

May 19, 2010 Proliant, Inc.

In controlled applications studies focusing on a wide variety of food systems, VersiLac successfully replaced up to 100% of non-fat dry milk, and at least 25% of salt, sugar or cocoa in select bakery, beverage, confectionary, dairy, and savory applications. VersiLac also demonstrated exceptional versatility in replacing variable cost corn-based ingredients like dextrose, maltodextrin or corn syrup solids.