Aspiring New Vegan Bakery Coming To Seattle’s Ballard Neighborhood

Megan Jensen will do the baking on site and will sell breads, rolls, pastries, pies, cookies, bars, and cakes. I am especially excited to utilize my cake decorating skills to make custom and special occasion cakes, she tells us. Her goal is to someday expand beyond the retail and do wholesale, as well.

Home Grown: An Interview With Applegate Valley Artisan Breads

We bake a variety of breads in a wood-fired, brick oven. We’re strictly wholesale, so we bake on Mondays and Thursdays and deliver on Tuesdays and Fridays. We deliver to a mix of a few grocery stores, restaurants and specialty shops. We’ve been doing it a little over seven years.

Bakery Puts New Twist On Mardi Gras Tradition

Although New Orleans is the heart of Mardi Gras, there’s a bakery east of the Crescent City in Mississippi that’s well known for cooking up a twisted version of the carnival’s most desired food – the king cake.

Magnolia Bakery Unveils ‘The Priscilla Cupcake’!

New York City’s legendary Magnolia Bakery makes its stage debut as it unveils the official cupcake of PRISCILLA QUEEN OF THE DESERT THE MUSICAL.

Leader In Local Grains Movement Debuts Otis Stout Bread

Cayuga Pure Organics near Ithaca, N.Y., has been one of the leaders of the local grain movement. It is also selling breads made with their grains that are baked by Orwashers bakery on the Upper East Side. A round whole-grain bread was the first, and Cayuga has added a longer loaf, with a braided pattern on top, called Otis Stout Bread.