Pastry Chef 'Secret' Goes Retail
Satin Fine Foods CEO Kevin O'Reilly sees a place for fondant — a European-style pastry icing on which he's built his company — in grocery stores, displayed between cake mixes and baking tins. …
Bakery
Making Whole Wheat Bread Taste & Smell More Appetizing
The key to giving whole wheat bread a more appetizing aroma and taste may lie in controlling the amounts of a single chemical compound that appears in the bread, which nutritionists regard as more healthful than its refined white counterpart. That’s the finding of a new study in ACS’ Journal of Agricultural and Food Chemistry, which opens the door to making whole wheat bakery products more appealing to millions of people. …
Callebaut's Claim For Healthy Chocolate Wins European Approval
Barry Callebaut AG (BARN) will be able to label chocolate as good for the heart after European Union regulators agreed to approve a claim that some of its ingredients can help the elasticity of blood vessels. …
Pamela's Products Acquires Two New Employees, Leverages Expertise After Expansion
On the heels of its $1 million bakery expansion earlier this year, California-based Pamela’s Products continues to grow its expertise with two new hires, Business Manager Donna Williams, and Sales and Marketing Coordinator Hannah Hershey. General Manager Alana Rouse also assumes a larger role at the 76,000-square-foot facility, leading a 64-person team to build upon new manufacturing and operations capabilities as a result of the expansion. The company now boasts 78 total employees. …
Bimbo Bakeries To Build State-Of-The-Art Bakery In Upper Macungie Township
Bimbo Bakeries USA is building a new $75 million, state-of-the-art bakery in Upper Macungie that will bring more than 100 jobs to the area and produce bread and buns for the Northeast, the company said. …