A Backstage Pass To The Dessert Industry In 2013
As 2012 is winding down and business owners are preparing for the sluggish season of winter, there is no better time to indulge in what’s to come for 2013. …
Bakery
Hostess Expects To Split Up Snack Cakes In Bankruptcy Sale
Twinkies, Wonder Bread and Devil Dogs are likely to return to shelves in coming months, but probably not under the same owners. …
2012 Whole Grains Challenge Winners Chosen
Proving that healthy and great tasting whole grains rule in the cafeteria, the non-profit Oldways and its Whole Grains Council (WGC) announce the winners of the 6th annual Whole Grains Challenge, celebrating “Veteran” and “Rookie” schools making whole grains irresistible for their students. …
New Desserts Make It Possible To Eat Vegetables While Satisfying Sweet Tooth
Today’s pastry chefs are going beyond carrot cake, zucchini bread, and sweet potato pie when it comes to making desserts with vegetables. In the November issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Associate Editor Karen Nachay writes about the way dessert is evolving from the traditional to the unexpected. …
The Best New Bread Bakeries In America
Details magazine has released a feature on America's gourmet bread renaissance for the January 2013 issue. Included is everything from bread pairings (think everything from cheese to duck hearts) to exotic breads and dips (pork butter, anyone?). …