International Baking Industry Exposition Names “B.E.S.T. In Baking” Industry Suppliers

The inaugural B.E.S.T. (Becoming Environmentally Sustainable Together) in Baking initiative has identified 16 industry suppliers that are making a positive impact on the environment. The following companies have committed to sustainability through innovative products, services, technologies and/or programs:

Minnesota Bakery Workers Accept Wage Freeze

Bakers Local 22 members employed by Lund Food Holdings ratified a new two-year agreement with no concessions, but including a two-year freeze on wages.

Bread Is Focus Of Conference, Fair

The fourth annual Kneading Conference is set to open Thursday with two days of lectures, workshops and hands-on demonstrations on the life of bread, from grain to grist mill to kitchen table.

Unifiller Systems Touchless Cake Automation Keeps Pace With The Band Oven

July 28, 2010 Unifiller Systems Inc.

Like any creative or artistic enterprise, cake decorating is very labor intensive, and it can be difficult to receive remuneration that properly reflects the time put in. There are, however, a number of things that can be done to streamline the process and maximize productivity greater efficiency leads to greater profitability.

Omega-9 Shortening The HEALTHIER Ingredient Solution For Food Manufacturers

July 28, 2010 Dow AgroSciences

Dow AgroSciences has developed Omega-9 Oils Ingredient Solutions to help the consumer packaged food industry produce healthier solutions. Derived from the same Omega-9 Canola Oil used by the food service industry around the world, Omega-9 Oils Ingredient Solutions have evolved to include new shortening and spray-oil solutions. Omega-9 Oils Ingredient Solutions are ideal for food manufacturers looking to eliminate trans fat and reduce saturated fat without compromising food quality, functionality or performance.