Bakery

The judge overseeing Hostess Brands Inc., while declining to approve the company’s liquidation, asked management and the bakers’ union to enter mediation today to resolve the strike that the maker of Twinkies and Wonder bread said forced it to shut. …

Any way you slice it, pumpkin pie is the traditional way to top off the Thanksgiving feast. So how do store-bought pies rate? A small colony of KSAT co-workers agreed to lend their palates and non-expert opinions and sample five pumpkin pies purchased from supermarkets and restaurants. …

Fabe’s All Natural Bakery’s Gluten-Free Chocolate Fudge Cupcakes are now available to families and individuals nationwide and in Canada through one of the nations leading family entertainment restaurants – Chuck E. Cheese. …

The word “cake” on paper is a simple, one-syllable word, yet its meaning could not be farther from the opposite. Year after year, cakes have continuously topped the charts as a longstanding dessert staple for various occasions. Just as the universe is evolving, so is the cake trend in addition to the ever-changing wants and needs of patrons. Bygone is the era of simple cakes and in its place are elaborate cakes, cake pops and most important to note, the new emerging trend of gelato cakes, which can also be created with frozen yogurt. Holiday gatherings always have a plethora of cakes in store for guests, but this holiday season, the trend worth trying is the decorative and flavorful gelato cake. …

Traditional confectionary gearwheel depositors are used the world over and are known for performing well but with limitations in production speed and type of products, leaving a gap in depositing technology. Unifiller is pleased to announce the launch of its new Multistation Depositor – a compact servo driven piston depositor that may just be the world’s fastest multi-port depositor. …