IDDBA's Dairy-Deli-Bake 2013 Will Be In Orlando, FL

The International Dairy-Deli-Bakery Association’s™ (IDDBA) 49th annual seminar and expo, Dairy-Deli-Bake 2013, will be held in Orlando, FL, at the Orange County  Convention Center, June 2-4. The theme for the show is Foodie All-Stars.

2012-2013 IDDBA Officers & Board Of Directors Elected

The International Dairy-Deli-Bakery Association elected the 2012-2013 Officers and Board of Directors at their Annual Business Meeting, held recently in Chicago, IL. Voni Woods, Senior Director of Deli, Giant Eagle, Inc., Harmony, PA, was elected as the association’s 49th president. She has served on the Board of Directors since 2006 and has been actively involved in several committees. She is a leader, a motivator, and a visionary.  Steve Beekhuizen, Senior Vice President of Sales, Dawn Food Products, Inc., Littleton, CO, continues to serve on the Board of Directors as Past President.

Sorghum Fortified Bread To Increase Digestion & Antioxidants

SORGHUM flour has been added to flatbread in a bid to protect against chronic disease risk. Could this be the best thing since sliced bread?

Sugarplum Visions Launches New Line Of 'Put A Fork In It!' Desserts

October 16, 2012 Sugarplum Visions

Sugarplum Visions, a nationally recognized, cake artisan company is proud to announce the launch of a new line of Put a Fork in it! Desserts™ – 8oz jars of ready-to-eat baked goods. Sugarplum Visions has already begun accepting orders for the new introduction. Among the first to launch will be cake flavors of chocolate, yellow, white chocolate almond, lemon lavender, key lime, and strawberry lemonade. Each cake will be paired with a variety of buttercream icing flavors. Individual jars will sell for a retail price of $6.00.

Parker Products Becomes A Peanut-Free Manufacturing Facility

October 16, 2012 Parker Products

Parker Products will become a peanut free manufacturing facility effective Dec. 31, 2012. This facility was not affected by the recent salmonella outbreak from peanuts.