Bakery

TIC Gums revealed Ticaloid® GR 5420 and Ticaloid® Tortilla; two new products for the tortilla and flatbread manufacturing industry at the Tortilla Industry Association (TIA) 2012. Both are blends of hydrocolloids that reproduce the benefits of guar gum in bakery items like tortillas but contain no guar. TIA is among the most important trade event of the year for the tortilla industry. It held this year is at Caesars’ Palace in Las Vegas, NV. …

Political analyst, editor and publisher, Stuart Rothenberg, best known for his Washington-based, biweekly, political newsletter The Rothenberg Political Report and his twice weekly contributions to the Capitol Hill newspaper Roll Call, will speak to the ABA & ATBI Boards at the upcoming Joint Board Dinner on October 1. …

How do we get whole grains on every plate, at every meal, everywhere? That’s the question that our upcoming conference October 17-19 in San Antonio will answer with verve and creativity as we shine a spotlight on recent successes in ramping up whole grain momentum. In today’s blog we want to share highlights of the conference with you – and encourage you to register now. …

Nature's Pride® bread, the only brand of 100% natural breads available across the country, has introduced a new variety to its line of great tasting breads – Nature's Pride Nutty Oat. Nutty Oat offers the hearty texture of oats and delicious nutty flavor with no nut allergens. It is also the first all natural variety of its kind to be introduced. …

Many of North Jersey's old-school bakeries have German or European roots and serve treats like stollen around Christmastime. But Heidi's is more like a modern neighborhood bakery in Germany – though some American pastries are served, and the employees costumed in dindls and lederhosen give the place a touristy feel. Agron and Edita Sadikaj have ambitious plans to eventually go wholesale with the baked goods, which are made on-premises and at a facility in Elizabeth. …