Bakery

Innophos Holdings, Inc. announced that it has received regulatory approval from Health Canada to sell Cal-Rise® into Canadian markets for use in food products. Cal-Rise® is a unique, slow acting, calcium based chemical leavening agent, specifically designed to reduce overall sodium content in baked goods, while maintaining the same taste profile and functionality that the baking industry has come to expect from traditional sodium based leavenings, such as SAPP 28. …

Six months after Starbucks pulled its national contract for the baked treat, the Victoria bakery is ramping up production again after securing deals with major grocery chains and other food outlets. …

Marketers in the Bakery & Cereals market in the US face a major challenge. Understanding market size and segmentation is valuable, but the keys to effective targeting is knowing just how valuable specific consumer groups are, and being able to quantify the impact of consumer trends.This report solves these problems by providing integrated data on consumer trends, consumer groups and market data which show exactly the size of consumer groups, how much of the Bakery & Cereals market they account for and which consumer trends drive their behavior. …

Rudi’s Organic Bakery is proud to announce that Ashley Koff, R.D., has given 24 of Rudi’s Organic Bakery and Rudi’s Gluten-Free breads and baked goods with her coveted Ashley Koff Approved (AKA) stamp. Koff, an internationally renowned registered dietician, is dedicated to helping families get healthy by bringing quality eating into every home. The approved items from Rudi’s Organic and Rudi’s Gluten-Free include breads, bagels and buns, all of which can be found on Ashley Koff’s website. …

The retail component of the midtown bakery Sugar and Spice Specialty Desserts is no more. Owner Carissa Jones said she is revamping the concept to focus on her wholesale and catering business and is closing the retail component – at least for now.

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