Callebaut's Entire 'Finest Belgian Chocolate' Production Now Sustainable Cocoa

May 2, 2012 Barry Callebaut

Barry Callebaut’s Gourmet brand Callebaut® has taken an important step into the future by launching its ‘Growing Great Chocolate’ campaign that shifts the entire production of the ‘Finest Belgian Chocolate’ to sustainable cocoa as from May 1st , 2012. Since 100 years already, Callebaut® is the preferred partner-chocolate brand for food professionals and craftsmen all over the world. As of today, the chocolate will be made exclusively with sustainable cocoa, which recognizes Callebaut® customers’ requirements for high-quality chocolate that comes with a guarantee of sustainable cultivation.

Bimbo Bakeries' Breads Partner With Olympians

May 1, 2012 Bimbo Bakeries USA

Arnold®/Brownberry®/Oroweat® Breads, the official bread supplier of the U.S. Olympic Team since 2004, has teamed up with Olympic gold medalists Misty May-Treanor, beach volleyball champion, and Abby Wambach, co-captain of the Women’s Soccer Team. The partnership features the athletes’ original recipes, tips, videos and promotions offering the chance to interact with each athlete in-person. The first promotion, the Slice of Gold recipe contest, is now open for entries on https://www.facebook.com/arnoldandoroweatbread.

Always Bagels Adds A Dash Of Solarsoft ERP

May 1, 2012 Always Bagels Inc.

Solarsoft Business Systems, a leading provider of enterprise software and IT services to manufacturers worldwide, announced today that Solarsoft's process manufacturing ERP system, Solarsoft Tropos, has been selected by Always Bagels, a New York-based leading specialty wholesaler of old-fashioned boiled bagels.

Philadelphia: Meet America's Favorite Soft Variety Breads

May 1, 2012 Flowers Foods

Nature's Own, America's best-selling brand of soft variety bread*, is rolling into Philadelphia supermarkets this week, courtesy of Flowers Foods (NYSE: FLO), the new parent company of Tasty Baking.

Cincinnati's Queen City Cookies: Next Big Local Brand?

Queen City Cookies owner Peggy Shannon’s mission is much bigger than sweet treats. She wants to become Cincinnati’s next big benefactor, donating millions of dollars to arts, kids, community and pet adoption organizations regionwide. To raise those funds, she’ll need Queen City Cookies to become the region’s next big brand, with products in specialty food stores and major grocery retailers around the world.