Expansion Continues At Natural Ovens In Manitowoc, WI

November 22, 2011 Staff Reporter, Herald Times

Natural Ovens Bakery is proud of its growth over the past year. Bad news about the U.S. economy and unemployment rates over the past year has become routine. Despite these tough times, Manitowoc's Natural Ovens Bakery continues to grow and add to their employee base.

Federal Industries Announces Larger Refrigerated Self-Serve Island Merchandiser

November 21, 2011 Federal Industries

Federal Industries, a leading manufacturer of fresh food display cases, introduced today its new larger version of its refrigerated self-serve island merchandiser – models IMSS60SC-2 and -3, and IMSS84SC-2 and -3. The display cases are designed for shop-around merchandising and impulse sales for maximum return and increased profits.

Cargill Announces Memorandum Of Understanding To Support Cocoa Sector In Cote d'Ivoire

November 21, 2011 Cargill

Cargill’s cocoa and chocolate business has agreed a memorandum of understanding that underlines its continued support for Ivorian cocoa farmers and the development of the country’s cocoa sector.

Pastry Professionals Invited To Enter Cacao Barry L'Art Du Chocolatier Challenge 2012

November 21, 2011 Barry Callebaut

Renowned for producing the finest-grade chocolate in the world, Cacao Barry® is searching for the Chocolatier of the Year in 2012 in its annual L’Art du Chocolatier Challenge, a competition that encourages creativity and expertise in designing and executing original creations using the French premium chocolate brand.

New Pastry Chef Joins Dudley's Bakery As Company Expands Pastry Offerings & Distribution

November 19, 2011 Dudley’s Bakery, Inc.

Dudley’s Bakery, Inc. today announced Monique Cronin has joined their team of highly motivated and talented employees. Like their famous breads, Dudley’s new pastry items will soon be available for wholesale distribution in the Southern California area.