Bakery

When we have questions about gluten-free grains or celiac disease, we always turn to Carol Fenster, author of 10 gluten-free cookbooks, and Registered Dietitian Shelley Case, who specializes in gluten-free diets. One or the other – usually both! – of these wonderful women always has the answers we need. Now you can have the answers, too, all in one place. …

If you're eating candied fruit, and especially if you are eating fruitcake, the ingredients were most likely cooked and candied and packaged in Plant City. …

The American Bakers Association is extremely pleased to announce Senator Scott Brown (R-MA) as the special guest speaker for the Board of Directors meeting on September 21. The ABA Board will meet alongside its counterpart, the Allied Trades of the Baking Industry (ATBI) for a special joint session in Washington, D.C. …

New, original research, titled “Innovation Trends, Attitudes, and Opportunities”, from the International Dairy-Deli-Bakery Association (IDDBA) is now available. Innovative ideas from all aspects of business are of interest to supermarkets, food manufacturers, brokers, distributors, and others. IDDBA commissioned Datassential to study innovation in relation to new shopper technologies, social media, new food trends, nutrition, and a host of other areas. …

Country Hearth and Village Hearth breads and buns now offer another reason for families to add them to their shopping carts. Pan-O-Gold Baking Company's new "Loaves for Learning" program allows shoppers to support their local schools by collecting Country Hearth and Village Hearth UPC proofs of purchase, worth $0.05 each, and turning them in to their participating school for redemption. Eligible products include all Country Hearth and Village Hearth brand breads, buns, muffins, bagels and rolls. …