Bakery

Shobi Dahl, who runs Dave's Killer Bread with his uncle Dave Dahl and father Glenn Dahl began to think it would be cool if they could offer a diet bread made from ingredients sourced wihtin 100-miles. With the help of some like-minded Willamette Valley farmers, he did just that.
…

The nation's largest food conglomerates are looking to cash in on what was once a tiny niche: the growing number of Americans avoiding gluten, a protein found in wheat, rye and barley. …

Cargill’s cocoa and chocolate business has made the second of its annual sustainable certified cocoa premium payments which total over U.S. $2.2 million, to 26,500 farmers across 21 cooperatives in Côte d'Ivoire. …

Three months after announcing that it might close without a cash infusion, Mary of Puddin Hill said Wednesday that it has signed a letter of intent to be purchased by a Dallas-based startup. …

Lesaffre Yeast Corporation, a Milwaukee-based consumer Baker’s Yeast company, today announces the availability of RED STAR®, and SAF® brands through Alice.com, a retail platform that enables leading manufacturers to sell direct to their end-customers with always-free shipping and a host of other benefits. …