Pea Flour Could Create Tasty Low-GI Foods: Study

Whole yellow pea flour could be used to create low-GI foods with similar
sensory characteristics to whole wheat flour, according to a new study from the
Journal of Food Science.

Introducing Nature’s Pride Nutty Oat Bread

November 13, 2009 Nature's Pride

Natures Pride, available nationwide, has just introduced Nutty Oat, offering the
hearty texture of oats and delicious nutty flavor with no nut allergens. It is
also the first all natural variety of its kind to be introduced.

House Passes Health Care Reform Bill Detrimental To The Baking Industry

The American Bakers Association has identified several areas in which the Health Care Reform bill, which passed in the House of Representatives, can negatively impact bakers and the baking industry.

Great Market Growth Expected For Anti-Aging Snacks

Researchers with Leatherhead Food Research claim that, to date, commercial product activity in food and drinks that prevent or reduce age-related disease has been fairly imited, but they note relatively high levels of activity in cookies and snacks, even if the market remains small and fragmented.

Tortilla Maker Mission Foods Beefs Up New Brighton Plant

The largest manufacturer of refrigerated tortillas in the country, is expanding its tortilla plant in New Brighton, MN by 45,000 square feet and will be used for additional dry and refrigerated product storage. Information Resources Inc. indicate Mission is by far the top-selling tortilla brand in the country.