Bakery

Richard Harris puts on a white lab coat and hair net and inspects the trays of cakes and cupcakes baked in the kitchen of his Kitchener bakery. It’s that attention to detail and quality that Harris says sets his business, La Patisserie Fine Cakes & Pastries Inc., apart from other wholesale bakeries. …

Owners of grocery stores and hoagie and cheesesteak shops can expect to receive their Amoroso rolls Tuesday morning, as a federal injunction remains in force until a hearing set for Thursday. …

Cargill announced today at the 2011 Institute of Food Technologists (IFT) Food Expo that it is now offering palm oil certified by the Roundtable on Sustainable Palm Oil (RSPO) to North American food manufacturers. …

Franz Bakery, the largest independent, family-owned bakery on the West Coast, is doubling the size of its Nampa, Idaho bakery. Franz purchased the Harvest Classic Bakery in Nampa in August 2010. Since the purchase, Franz has added a retail outlet store on site and is adding 25,000 square feet of additional space, for a total of 50,000 square feet. The bakery expansion, built by Benchmark Construction, is slated for completion later this summer. There are currently 28 employees at the Nampa bakery. …

Beautiful Brands International has announced an agreement with multi-unit developers Brad and Francy Bauer to open 25 new Smallcakes, A Cupcakery stores in North Carolina and South Carolina. …