Cargill Receives First North American Shipment Of UTZ CERTIFIED Chocolate Liquor

June 3, 2011 Cargill

The commitment of Cargill’s cocoa and chocolate business on the journey toward a sustainable cocoa supply chain has reached another milestone with the delivery of the first UTZ CERTIFIED/Good Inside chocolate liquor to North America.

Entenmann's Partners With Salvation Army To Sweeten National Donut Day

June 3, 2011 Entenmann’s Bakery

Entenmann’s® Bakery, the maker of over 100 sweet baked goods, from crumb cakes to cookies, is partnering with The Salvation Army to foster participation in National Donut Day on June 3. The holiday, held yearly on the first Friday of June, was founded by The Salvation Army in 1938 to honor the women who served donuts to soldiers during World War I. Entenmann’s Bakery is donating $10,000 to The Salvation Army as part of a Facebook campaign to support the effort.

D&W Fine Pack Expands Displaycake, Seeshell Packaging Lines For IDDBA

June 3, 2011 D&W Fine Pack

D&W Fine Pack, a leader in the foodservice packaging industry, has recently expanded its DisplayCake® and SeeShell® packaging lines for broader bakery applications. The new products, which include 8 and 9 inch round scalloped 2-3 layer cake combos and 8 inch scalloped hinged containers, are making their debut at the International Dairy, Deli, and Bakery Association Show in Anaheim, California.

Metro Detroit's Cupcake Heaven Ready To Expand

Metro Detroit cupcake maker Just Baked is poised for national growth with a plan to add 13 new stores in the next year and a half and diversify its sweet treats.

'Sweet Wheat' For Tastier & More Healthful Baking

"Sweet wheat" has the potential for joining that summertime delight among vegetables — sweet corn — as a tasty and healthful part of the diet, the scientific team that developed this mutant form of wheat concludes in a new study. The report appears in the ACS' Journal of Agricultural and Food Chemistry.