Caravan Ingredients Introduces Reduced Calorie English Muffin

May 11, 2011 Caravan Ingredients

Caravan Ingredients introduces the CI LT English Muffin 5, a conditioner developed to produce reduced calorie English Muffins.

George Weston Says Buyers Resisting Food Price Hike

Food processor George Weston Ltd. says wholesale buyers have been resisting price increases it started charging earlier this year to help offset the rising cost of ingredients it uses to make breads and other products.

Wilton Introduces Mobile Optimized Website To Empower Cake Decorators Everywhere

May 10, 2011 Wilton Enterprises

Cake decorating leader brings more than 80 years of decorating expertise directly to consumers' pockets; new site increases page views from mobile visitors by over 40 percent

Cream Puffs May Be Official Wisconsin Dessert

A Wisconsin state lawmaker said her bill to declare cream puffs the official state dessert was inspired by the efforts of a group of fourth-graders.

King Arthur Flour Announces Major Expansion In Norwich

May 10, 2011 King Arthur Flour

America’s oldest flour company will break ground next month on a major expansion of its bakery, store, and school in Norwich, Vermont. The new energy-efficient facility will accommodate the company’s ongoing growth by consolidating two existing buildings into one new/renovated space, creating a new place to showcase its passion for baking.