Gluten-Free Bakery Expands To King Soopers, 35 States

Over the past year, Canyon Bakehouse has been busy growing. In 2010 they were only serving four states, but now they deliver their line of gluten-free breads, made in a small building south of Loveland, to 35 states. And in March, King Soopers stores began to carry their products too.

A Zero Trans Solution For Icings And Brownies

March 24, 2011 Caravan Ingredients

Caravan Ingredients has developed Fudge Base No Preservatives, a chocolate base that aids in producing products that contain zero grams trans fat per serving.

Banana Buns Are Nutritious & Delicious!

The invention of the Banana Bun offers a creative concept for a delicious, cake-like bun that is similar in flavor to angel food or sponge cake, cleverly shaped and sized to cradle a banana!

Colorado Wheat, ConAgra Donate 24 Tons Of Flour To Food Bank Of The Rockies

March 23, 2011 Colorado Wheat

In honor of National Agriculture Week, March 13-19, the Colorado Wheat Administrative Committee (CWAC) and the Colorado Association of Wheat Growers (CAWG) teamed with ConAgra Mills to donate 24 tons (48,000 pounds) of Ultragrain flour to the Food Bank of the Rockies.

Caravan Ingredients Announces New VP Of Marketing & Business Development

March 23, 2011 Caravan Ingredients

Mary Bentley has been named Vice President Marketing & Business Development for Caravan Ingredients.