Are The Oils Being Substituted For Trans Fats Healthy, Or Just Cheaper?

As California approaches the Jan. 1st trans fat ban for eateries, bakeries can still use trans fats and will not be required to stop using trans fats until 2011. The question is, will the oil substituted for trans fats be that much healthier?

February 14th Deadline For IDDBA 15th Annual Cake Decorating Challenge

Store-level decorators have until February 14th to enter for the opportunity to create show-stopping displays that promote their artistic abilities and show off the talent and hard
work that sells cakes for their companies at the Dairy-Deli-Bake Seminar and Expo.

Bread As A Natural Dietary Source Of Vitamin D

Baked foods become a significant source of the ‘sunshine vitamin’ when using bakers yeast made naturally high in vitamin D.

Bakery Cafes Prosper And Post Solid Gains In Weak Economy

December 22, 2009 Technomic, Inc.

A new study by Technomic finds that bakery cafes are well-positioned to leverage new growth opportunities as the economy continues its slow recovery.

The Pure Pantry Introduces Organic Gluten-Free Baking Mix Line With New Recipes

December 22, 2009 The Pure Pantry

The Pure Pantry has introduced four new gluten-free baking mixes for pancakes, general baking and cookies and can be found at select Whole Foods locations.