Bakery

To meet the growing consumer demand for gluten-free products, Rudis Gluten-Free Bakery has expanded its line of nationally available, all-natural gluten-free products to now include hamburger buns, hot dog rolls and pizza crusts. Rudis executives made the announcement at the Natural Products Expo West trade show in Anaheim, Calif. …

Since Tedeschi started her business, Rachel’s Cookies and Treats, a year and a half of ago, she has been able to get her cookies into the Whole Foods stores in West Hartford and Glastonbury as well as other local shops. …

The Georgia Tech Research Institute (GTRI) may possess the secret to baking perfect buns every time. Its researchers have developed a production-line system that automatically inspects the quality of sandwich buns exiting the oven and adjusts oven temperatures if it detects unacceptable buns. …

PreGel Key Accounts, a division of PreGel AMERICA released its new branding identity with a fresh logo and tag line. The tagline reads Custom Ingredients, Strategic Solutions and the design is a simple extension of the PreGel AMERICAs logo. The division serves custom ingredient solutions to key strategic businesses within the Food & Beverage industry that includes quick service restaurants, supermarkets, cruise lines, high yield bakeries and food manufacturers. …

Calling all celiacs! If you think youll never eat wheat bread again, think again. Some bread-loving Italian researchers have discovered that slow-fermented sourdough bread may be safe for people with celiac disease. …