Cookie Dough Shortage Possible As Nestle Uses Anti-E. Coli Treatment

January 18, 2010 Elizabeth Weise, USA Today

Nestl announced Wednesday that it will begin using heat-treated flour in
its refrigerated doughs, a move intended to make Nestl refrigerated cookie doughs even safer, but that may result in a temporary shortage of the popular tubes.

Robust King Cake Sales Are Good For The Bakery Business

The traditional start for the king cake season is Jan. 6, Kings Day, also called Twelfth Night or the Epiphany. With a slightly longer season between Christmas and Mardi Gras this year compared to last year, King Cake business seems to be looking up.

Change In Leadership Of CSM Bakery Supplies North America

CSM Bakery Supplies has announced that Reinoud Plantenberg will transfer his
responsibilities as Chief Executive Officer to Bret Weaver, who currently holds the position of President and CEO of H.C. Brill.

Bakers Are Getting Younger, And Ingredients Healthier

People love to bake, but a new generation is finding that you can enjoy great desserts using healthy substitutions that don’t sacrifice flavor and still give you that same rich experience and mouthfeel.

Consumer Panel: Sister Schubert’s Buttermilk Biscuits Rise To The Occasion

Taste, texture of Sister Schubert’s product please most of an impromptu panel of concumer judges.