Cutting The Fat, And Calories, In A Childhood Favorite

At the ARS National Center for Agricultural Utilization Research in Peoria,
Illinois, food technologist Mukti Singh is working to slim down the fat and
calories of cake mixes. Shes doing that by formulating the mixes with FANTESKmicrodroplets of trans-fat-free cooking oil, encapsulated in cornstarch or wheat flour.

America’s Best Selling Brand Of Bread Introduces Wonder Smartwhite

March 31, 2010 Wonder Bread

Wonder has introduced Wonder Smartwhite, a new bread with the taste and soft
texture of white bread but with the fiber of 100% whole wheat bread. The
launch extends the brand’s existing menu of breads for families who prefer the
taste of white bread and who are looking to fit more nutrition into their
overall diet.

Harvest Time Bread Expanding Operations Into Mount Airy, NC

Harvest Time Bread of North Carolina LLC, a national baker for the grocery and
food service industries, will expand its operations in Surry County, the company
announced today.

Caravan Ingredients Announces New Director, Innovation Center

March 30, 2010 Caravan Ingredients

Diane Carnell has been named Director, Innovation Center for Caravan Ingredients. Her new initiatives will be primarily focused on emulsifier and bakery ingredient applications.

Sliced Bread, Best Thing Ever?

Since it was first sold in 1928, sliced bread has been the veritable gold
standard to which every other great thing has been compared. Sliced bread is
pretty cool but the coolest?