Red Velvet Makes A Big And Tasty Comeback
A Southern dessert staple that all but fell off the culinary radar screen in the 70s, red velvet desserts are making a comeback in shades of pink, Cupid-heart red and a lusty, reddish brown. …
Bakery
Nashville Bun Company Begins $7 Million Expansion
President and CEO Cordia Harrington said the family-owned company plans to hire 100 new employees to manage energy efficient equipment imported from Holland that can make 2,000 biscuits a minute. The 25,000 square foot expansion is slated to begin production in June. …
LINPAC Secures Major Order For New Bakery SmartBox Range
Shoppers at one of Spains largest supermarket chains will easily see the freshness and quality of their dessert choice after Europes leading multi-material packaging manufacturer, LINPAC Packaging, secured an order from major retailer Alcampo for its brand new LINbake SmartBox range. …
Herman Cain To Serve As 2011 ATBI Leadership Breakfast Speaker
The American Bakers Association is extremely pleased to announce that Herman Cain, longtime restaurant industry leader and former Godfathers Pizza president & CEO, will participate as the leadership speaker at the Allied Trades of the Baking Industry Breakfast, on Monday, March 28, at the 2011 ABA Convention. …
Barry Callebaut Launches Terra Cacao Chocolate Range At ISM 2011: A Giant Leap Forward In Superior Tasting Chocolate
Barry Callebaut, the worlds leading manufacturer of high-quality cocoa and chocolate products, announces the launch of the Terra Cacao range: an exciting new innovation in superior tasting chocolate. …