Tortilla Tax Clears Senate With Bipartisan Support

Stock up on white flour tortillas and red chile pods now. The New Mexico Senate voted late Saturday night to extend the state’s gross receipts tax on a wide variety of foods after a wide-ranging debate that included attempts to raise taxes from the state’s wealthiest residents and out-of-state corporations.

Westborn Market Introduces Gluten-Free Shopping Guide

February 16, 2010 Westborn Market

To help consumers on a gluten-free diet, Westborn Market recently created a “Gluten-Free Shopping Guide” that is available in an easy-to-download and print format in the Grocery section of the store’s Web site,

Vegan Doughnut: Decadent Treat With A Healthful Twist

Holy Donuts!, an Oregonian hole-in-the-wall (literally) shop specializes in doughnuts that not only look and taste as good as any other but also are made with quality, organic ingredients even a vegan can love.

Sac City, Iowa Gives Rise To Beer Bread

The Beer Bread Company of Sac City, Iowa seems to have filled a niche among
Northwest Iowa specialty foods. What began as a low-key craft sale idea has
blossomed into a business appearing in food and craft shows across the Midwest.

Sara Lee Introduces Soft & Smooth Plus With DHA Omega-3

February 15, 2010 Sara Lee Corporation

Sara Lee North American Fresh Bakery today announced the expansion of its successful Soft & Smooth bread line with the introduction of its new Sara Lee Soft & Smooth Plus breads Made with DHA Omega-3.