Magnolia Bakery Coming To Chicago?

The beloved cupcakes at New York City’s Magnolia Bakery have been adored by “Sex and the City” fans and locals alike for years. Soon, the long lines could be coming to Chicago.

There’s A Growing Demand Among Consumers For Gluten-Free Foods

Loveland resident Christi Skow wanted to have some options when it came to eating bread. Now, her wholesale bakery features four different whole-grain breads, a hamburger bun and a cranberry crunch muffin that are distributed in 15 states to grocery stores, including Whole Foods and Vitamin Cottages across the nation and Grannys Gluten-Free Zone in Loveland.

RONDO Shows Innovation For The Production Of Croissants & Other Curled Pastries

November 22, 2010 RONDO

RONDO showed their newly developed croissant machine Curl & More for the first time at the IBIE 2010. This innovation closes the gap between the familiar artisanal Croissomats and the powerful Tornado and Spira industrial croissant machines. RONDO can now meet croissant production requirements of all sizes: from the small artisanal bakery all the way through to industrial customers.

Giant Sells West OC Bakery’s Cakes

November 22, 2010 Brian Shane, The Daily Times

A fledgling West Ocean City-based bakery has struck a deal to distribute handmade miniature Smith Island Cakes to 29 Giant grocery stores in Maryland, Delaware, and Northern Virginia.

Reportlinker Adds Global Yeast Industry

November 19, 2010 Reportlinker

This report analyzes the Global market for Yeast in US$ Million. The European market is further analyzed by the following application segments: Flavor Enhancers, Bakery, Animal Feed, Brewery, and Others (Includes Probiotics and Dietary Supplements, among others).