Bakery

Developed centuries ago in Rome and still found in most supermarket bread aisles, focaccia is not rare. What is rare, however, is freshly made focaccia that has a thin crisp crust while maintaining a soft airy interior. The kind that can be eaten all on its own, and perhaps in one sitting. …

Paul Sherman insisted on kosher baking; Abby Franke believed in milling his own flour. Together, they fashioned a tasty business model. …

Tootie Pie Company, Inc. announced that Dawson Holdings, LP has taken a 15% equity stake in the Tootie Pie Company. …

George Weston Limited announced today that its subsidiary, Maplehurst Bakeries, LLC, has agreed to purchase the Keystone Bakery business, a U.S. manufacturer and supplier of frozen cupcakes, donuts and cookies to in-store bakeries and food service channels for USD$185 million. …

John Crowder, Director of Customer Marketing/Channel Strategy for the Fresh Bakery division of Sara Lee Corporation, has been recognized by Cambridge Who’s Who for demonstrating dedication, leadership, and excellence in sales and marketing. …