Bakery

Georgia-Pacific Professional Food Services Solutions announces the release of the Dixie Grease Resistant Unbleached Pan Liner. This innovative liner provides a fast and easy solution to pan clean-up for commercial bakers, as well as an easy release of baked goods by minimizing sticking problems. …

Schnucks plans to offer more gluten-free products from Becks Gluten Free of Ellisville, Mo., at 13 of its St. Louis-area grocery stores. …

Kashmir Crown Baking, LLC of Linden, NJ, is recalling its KCB No Eggs Added Cake Rusk (28oz) Cake Rusk, made to expire on February 8th, 2011, because it is possible that they may contain eggs. People who have allergies to eggs run the risk of serious or life-threatening allergic reaction if they consume this product. …

As the demand for functional food continues to grow among health-conscious Americans, Barry Callebaut the worlds leading manufacturer of high-quality cocoa and chocolate products today rolled out its ACTICOA chocolate products to the North American market at the Institute of Food Technologists Annual Meeting & Food Expo in Chicago. …

This 5-day course co-sponsored by the Snack Food Association, the Center for Innovative Food Technology (CIFT), and the Ohio State University Food Industries Center (FIC), will provide an understanding of HOW snacks are manufactured, WHY quality is important, WHERE to emphasize quality control, WHAT instruments and methods can be used to measure quality, and WHO should take responsibility for ensuring quality. …