Bakery

A San Francisco baker claims on his own doughnut blog that former customer Whole Foods is now selling nonorganic “impostor donuts” developed in-house and priced at less than half of his. …

Contrary to fears, most food manufacturers and restaurants did not just swap one bad ingredient for another when they trimmed artery-clogging trans fats from products and menus, an analysis finds. Even the french fry, a longtime dietary scourge, got a healthier remake. But there’s still room for improvement, particularly for some items sold in supermarkets. …

Each week The Bellingham Herald takes a closer look at a business or construction project. This week: Fairhaven Organic Flour Mill. What it is: The Fairhaven Organic Flour Mill creates hammer-milled or stone-ground whole-grain flours from certified organically grown grains. …

Chips Ahoy!, Krafts top-selling chocolate chip brand, is giving its eight-year-old Cookie Guys campaign the heave-ho to make way for a new effort built around joy. …

Island Abbey Foods Ltd., specialty honey manufacturer, today officially announced the launch of a new product at the Tree of Life Show in Vancouver, Honibe Honey Sprinkles For Desserts, Baking, and More!, which are the worlds first dried granules of honey that are served in shaker bottles to be used as an everyday baking addition in the kitchen. …