Global Reduced Fat Bakery Products (2020 to 2027) – Key Market Trends and Drivers

June 17, 2021

Amid the COVID-19 crisis, the global market for Reduced Fat Bakery Products estimated at US$25.2 Billion in the year 2020, is projected to reach a revised size of US$32.5 Billion by 2027, growing at a CAGR of 3.7% over the period 2020-2027.

USHBC Hosts America’s Best Blueberry Pie Contest with Grand Prize of $10K

With National Blueberry Month just around the corner, the U.S. Highbush Blueberry Council is rolling out plans to celebrate and promote blueberries throughout July. As part of the celebration, USHBC is hosting the first-ever America’s Best Blueberry Pie Contest for consumers, with a grand prize of $10,000!

Café Valley Increases Starting Wage To $15 Per Hour

June 16, 2021 Café Valley Bakery

Leading ready-to-eat bakery brand Café Valley® today announced it is making a significant investment in employee wages. The company is increasing starting pay to $15/hour and investing $7.2 million to raise the pay scale at its U.S. production plants.

ReGrained Receives First Upcycled Food Certification in the World

June 16, 2021 ReGrained

ReGrained is proud to announce that its SuperGrain+® flour is the first ingredient in the world to receive the certification developed by the Upcycled Food Association.

Lorna Donatone Joins Dawn Foods’ Board of Directors

June 16, 2021 Dawn Foods

Dawn Foods, a global leader in bakery manufacturing and ingredients distribution, today announced the appointment of Lorna Donatone to its Board of Directors. Donatone is a proven leader, most recently serving as CEO of Sodexo’s Geographic Regions, chair of the Sodexo Foundation, and chair of the Diversity Leadership Council in North America.