New OREO Cookie* Dream Donut Debuts

June 30, 2020 Tim Hortons

Tim Hortons® U.S. announces its new Dream Donuts, an elevated line of handcrafted, decadent donuts.

Bakers, Food and Ag Groups Request Next Highest Priority for Receiving COVID-19s Vaccine

In a letter addressed to President Donald J. Trump, the American Bakers Association (ABA), along with more than a dozen food, agriculture, retail, and consumer packaged goods industry groups, requested food and agriculture workers receive the next highest priority for a COVID-19 vaccine, once available, behind healthcare workers, first responders, and high-risk individuals.

Company that Prints 3D Pizzas Pivots to the Bakery Business

Sugr-Bot Bakery launched this past weekend, selling cakes and cookie cakes, but what’s most interesting about the operation isn’t the products as much as the process.

Food Safety – Is it Critical Right Now?

June 29, 2020 AIB International

While a lot of the food supply chain’s focus is also on COVID-19, unfortunately, Salmonella, pathogenic E. coli, Listeria monocytogenes, and other environmental pathogens continue to represent potential public health risks.

Upcoming IDDBA Webinars

The International Dairy Deli Bakery Association (IDDBA) is conducting live webinars in June and July. Webinars are open to both IDDBA members and nonmembers.