Sales of Food Thickening Agents Soar Steadily in Line with Upsurge in Demand from Bakery & Confectionery Industry, Says Fact.MR in a New Study

March 30, 2020 Fact.MR

Remarkable expansion of the processed food sector has propelled the utilization of ingredients such as food thickening agents. Projecting the market growth at a steady CAGR of 4% during 2019 – 2028, a new market study by Fact.MR provides an inclusive analysis of the food thickening agents market.

Easy Tiger Launches 10,000 Loaves Community Challenge to Feed Austin

March 27, 2020 Easy Tiger

Easy Tiger® announces a 10,000 Loaves Community Challenge to help feed Austin and support those affected in Travis County by COVID-19.

Three Key Questions About COVID-19 and Food Safety

March 27, 2020 AIB International

During Monday’s “Food Safety and COVID-19: What Businesses Need to Know” webinar, we fielded a number of good questions from attendees. Here are three of the most pressing questions and our recommendations for each.

Insights on the Global Bread Market to 2027

March 27, 2020

The global bread market accounted for US$ 190,550 in 2018 and is expected to grow at a CAGR of 3.6% during the forecast period 2019 – 2027, to account US$ 260,930.3 Mn by 2027.

Niles, OH’s D’Urso Bakery Opens Doors to Public to Combat Empty Bread Shelves

March 26, 2020 Alexis Walters, WKBN

D’Urso Bakery usually does wholesale, but after taking a hit when restaurants started closing amid the coronavirus outbreak, they are now opening their doors to the public.