Announcing the Call for Submissions for the IBIE World Bread Awards USA 2024

To participate, bakers must submit their entries through the official IBIE World Bread Awards USA website. Each entry will be carefully judged by a panel of esteemed baking industry experts who will evaluate the bread based on taste, texture, appearance, and overall quality. Winners will receive prestigious titles, trophies, cash prizes, and extensive media exposure, enhancing their reputation within the industry. The event will also host hands-on workshops and seminars by BBGA and RBA.

Bunge Introduces Beleaf PlantBetter in North America: Elevating Plant-Based Alternatives to Match Dairy Butter

July 17, 2024 Bunge

Beleaf® PlantBetter is the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter and can easily be integrated in their current production process. Achieving the precise aeration, volume and taste required for products such as croissants, cakes, etc., has proven challenging for most butter substitutes. These challenges have been further amplified by the escalating volatility in butter pricing, driving the need for innovative solutions.

Kingston Bakery’s John Oliver Cupcakes Raise $15,000 for Nonprofit

When John Oliver learned that the Deisings were interested in the equipment, he offered to give the bakery new equipment with one condition, to put his face on bear-shaped cupcakes. It turns out they were a hit.

King Arthur Baking’s CEO on Keeping America’s Oldest Flour Company in the Mix

CEO Karen Colberg, who worked in marketing at Gap Inc. before joining King Arthur in 2005, says the company leaned into its strengths.

KRISPY KREME Invites Fans on Global Adventure with All-New ‘Passport to Paris’ Doughnuts, Just in Time for the Games

July 16, 2024 Krispy Kreme

Available beginning July 15 for a limited time at participating shops, Krispy Kreme’s Passport to Paris Collection provides fans with the delicious flavors of Parisian desserts while they cheer on America’s best athletes – without the airfare.