Bakery

Hillcrest Foods Leans on VAI’s S2K Enterprise for Food to Streamline Route Management and Improve Transparency in the Supply Chain

December 4, 2019 VAI

VAI, a leading ERP software developer, and Hillcrest Foods, Inc., a leading wholesale distributor of bakery ingredients, dairy products, and specialty items, are working together to streamline warehouse operations and process and track day-to-day financial transactions. By leveraging VAI’s cloud-based S2K Enterprise for Food solution, Hillcrest Foods has improved visibility into its supply chain, enabling the company to maintain inventory control throughout its warehouse. …

Hostess Brands Enters into Agreement to Acquire Voortman

December 3, 2019 Hostess Brands

“Voortman is a leading brand with a well-defined consumer position that complements and extends the growing Hostess portfolio into the growing cookie and better-for-you sweet snacking categories with meaningful runway for future growth,” commented Andy Callahan, Hostess’ President and Chief Executive Officer. …

St. Joseph City, MO to Vote on Allocating Bonds Totaling $ 6.5M Towards Lifeline Foods Expansion

December 3, 2019 Brooke Anderson, KQ2.com

LifeLine Communication Specialist Melissa Chesnut said the company is building a second mill for its masa flour production. …

After Heart Scare Couple Develops Healthy Bread Line, Edison Bread

December 3, 2019 Benjamin Treviño, Brownsville Harald

The Delgado’s idea for a healthy bread line hit the local market in 2014, when they launched an assortment of breads that contained no preservatives, no trans-fats, had a low-glycemic index, and was low in gluten. They call it “Edison Bread,” and the line includes bread loaves and hamburger buns, as well as sugar-free scones and muffins. The breads get their fiber from a surprisingly healthy source. …

VERON MAXIMA: Reach the next Level of Freshness

December 2, 2019 AB Enzymes

AB Enzymes is proud to announce the launch of VERON® MAXIMA. This innovative premium fresh-keeping solution will help bread improver companies to differentiate in a sea of competition and reach the next level of bread freshness. …