5 Ways to Grow Bakery Sales This Spring

April 17, 2024 Dawn Foods

Tempt your customers to try a new item by giving it a springtime flavor. Research shows that about two in five consumers value seasonal flavors when considering a new item that they’ve never tried before. Fresh fruit flavors are commonly associated with spring, especially the perennial favorite strawberry, which is a dominant flavor profile on spring menus.

Calling All Local Bakeries: Fresh Thyme Market Launches Open Call to Find The Best Better-For-You Birthday Cake in the Midwest

April 16, 2024 Fresh Thyme Market

To celebrate the community grocer’s 10th birthday, Fresh Thyme Market is asking local bakeries to submit their better-for-you recipes by April 26 for a chance to win a grand prize of $5,000 for their business and an additional $5,000 toward a charity.

Roly Poly Bakery Issues Allergy Alert on Undeclared Egg Ingredient in Multigrain Bread

April 15, 2024 FDA

Roly Poly Bakery of New Britain, CT is recalling its 20 ounce loafs of Roly Poly multigrain bread because the product contains undeclared egg product. People who have allergies to eggs run the risk of serious or life-threatening allergic reaction if they consume these products.

Maple Donuts Inc. Under New Management After Passing of Owner/Founder Charles Burnside

April 15, 2024 Maple Donuts Inc.

Maple Donuts Inc. formally announced the passing of Owner/Founder Charles Burnside. His son, Nathaniel Burnside, has been named President of both the York and Erie, PA operations. His son, Damian Burnside, will assume the position of Vice President. 

IBIEducate Seeks Presenters for IBIE 2025 Education Program

As the most comprehensive educational program in the baking industry worldwide, IBIEducate offers a prime platform for chosen presenters to demonstrate their expertise, share best practices, and showcase emerging solutions, trends, and technologies to thousands of grain-based foods professionals.