Hillcrest Foods Leans on VAI’s S2K Enterprise for Food to Streamline Route Management and Improve Transparency in the Supply Chain

December 4, 2019 VAI

VAI, a leading ERP software developer, and Hillcrest Foods, Inc., a leading wholesale distributor of bakery ingredients, dairy products, and specialty items, are working together to streamline warehouse operations and process and track day-to-day financial transactions. By leveraging VAI’s cloud-based S2K Enterprise for Food solution, Hillcrest Foods has improved visibility into its supply chain, enabling the company to maintain inventory control throughout its warehouse.

Hostess Brands Enters into Agreement to Acquire Voortman

December 3, 2019 Hostess Brands

“Voortman is a leading brand with a well-defined consumer position that complements and extends the growing Hostess portfolio into the growing cookie and better-for-you sweet snacking categories with meaningful runway for future growth,” commented Andy Callahan, Hostess’ President and Chief Executive Officer.

St. Joseph City, MO to Vote on Allocating Bonds Totaling $ 6.5M Towards Lifeline Foods Expansion

December 3, 2019 Brooke Anderson, KQ2.com

LifeLine Communication Specialist Melissa Chesnut said the company is building a second mill for its masa flour production.

After Heart Scare Couple Develops Healthy Bread Line, Edison Bread

The Delgado’s idea for a healthy bread line hit the local market in 2014, when they launched an assortment of breads that contained no preservatives, no trans-fats, had a low-glycemic index, and was low in gluten. They call it “Edison Bread,” and the line includes bread loaves and hamburger buns, as well as sugar-free scones and muffins. The breads get their fiber from a surprisingly healthy source.

VERON MAXIMA: Reach the next Level of Freshness

December 2, 2019 AB Enzymes

AB Enzymes is proud to announce the launch of VERON® MAXIMA. This innovative premium fresh-keeping solution will help bread improver companies to differentiate in a sea of competition and reach the next level of bread freshness.