University Awarded USDA Grant to Aid Western PA Grain Farmers Develop New Regionally-Grown Products

January 22, 2020 Chatham University

The program—which will be managed by Chatham University’s Center for Regional Agriculture, Food, and Transformation (CRAFT)—will help local grain producers and processors in the region combine best practices in agricultural and business development in order to develop new products that are both financially and ecologically sustainable.

Table Talk Pies and Chacharone Properties Plan to Build a State-of-the-Art Bakery in Main South

January 21, 2020 Table Talk Pies

Table Talk Pies, Inc. plans to build a new state-of-the-art, energy efficient 120,000 + square foot bakery to produce dessert pies within the former Crompton & Knowles Complex in Worcester’s Main South neighborhood. Partnering with Chacharone Properties, the 95-year old Worcester company will move its Kelley Square bakery on Washington Street to an underdeveloped plot of land in a revitalized area of the City.

Increasing Number of Product Launches by Key Giants to Drive the Bakery Premixes Market

January 21, 2020 MarketsandMarkets

According to MarketsandMarkets, the global bakery premixes market size is estimated to be valued at USD 298 million in 2019 and is projected to reach USD 413 million by 2025, recording a CAGR of 5.6% from 2019 to 2025.

2020 Commercial Bread Flour Market Is Booming Worldwide

January 21, 2020 QYResearch

The study will help to get a better understanding about the Commercial Bread Flour industry competitors, a channel for the distribution, Commercial Bread Flour growth potential, potentially disruptive trends, Commercial Bread Flour industry product innovations, market size value/volume (regional/country level, Commercial Bread Flour industry segments), market share of top players/products.

New Study Highlights Importance of Grain Foods in Infant Diets

January 20, 2020 Grain Foods Foundation

A new study recently published in Nutrients, a peer-reviewed medical journal of human nutrition, highlights the importance of grains as part of a healthy infant diet – and the potential risks of excluding them.