Puratos USA Opens Innovation Center

May 12, 2022 Puratos USA

Puratos USA opened an innovation center in Issaquah, Wash., the company’s seventh in the US. The 10,000-square-foot facility includes state-of-the-art equipment and dedicated spaces for bakery, sweet goods and chocolate innovation, as well as offices and meeting rooms.

Blommer Chocolate Company and DouxMatok Expand Partnership with New Chocolate and Confectionery Coatings

Blommer Chocolate Company (USA), the largest cocoa processor and ingredient chocolate supplier in North America, and DouxMatok (Israel/USA), a food tech company spearheading sugar reduction, announced the launch of additional chocolate and confectionery products. Earlier this year, Blommer launched the innovative Discovery product line, empowered by DouxMatok’s award-winning sugar-based sugar reduction solution, Incredo® Sugar.

Artisan Baking at Scale

May 11, 2022 AMF Bakery Systems

Increasing numbers of consumers are seeking out healthier and more ‘artisan-style’ alternatives to their everyday favorites in the baked goods aisle. ‘Artisan-style’ simply means baked goods that you might find in your local bakery: think of seeded buns, crusty sourdough, or knotted bread rolls.

Capitol Food Company Announces the Acquisition of Allied Sales Distribution Inc,

May 10, 2022 Capitol Food Company

Capitol Food Company is proud to announce its most recent expansion in the bakery ingredients sector. On February 27th, 2022, CFC acquired the assets and the good-will of Allied Sales & Distribution, Inc. (Located in Vernon, CA).

SBA Administrator Guzman Announces 2022 National Small Business Week Small Business Person of the Year

The U.S. Small Business Administration announced this Year’s Small Business Person of the Year during the 2022 National Small Business Week virtual summit. The national runner-up for the Small Business Person of the Year is Gregory Acerra of Fireking Baking Company.