State Officials Expand Probe Of Farm Linked To E. Coli Outbreak

Minnesota agriculture officials have apparently expanded their investigation of the dairy farm linked to an outbreak of E. coli that has sickened at least eight people.

Research And Markets: Ice Cream In North America To 2013

June 22, 2010 Datamonitor

This databook provides key data and information on the ice cream market covering two countries in North America. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution and company share. This report also provides expenditure and consumption data for the historic and forecast periods.

Want A Bod Like A Greek God? Embrace Traditional Greek Yogurt Every Day

June 22, 2010 The Greek Gods

Its the first week of summer; are you ready for your bathing suit? If not, it may be time to make a dramatic change in the way you look and feel by making Greek yogurt a regular part of your diet. Were not just talking about nonfat Greek yogurt, either, but the full fat, traditional variety created by The Greek Gods.

Got Organic? Stew Leonard’s To Introduce Organic Milk

June 21, 2010 Stew Leonard's

Beginning June 18, StewLeonard’s will introduce its own organic milk produced from family-ownedfarms throughout New England. Stew Leonard’s Organic Whole Milk, Organic1% Lowfat Milk, and Organic Fat Free Milk are Certified USDA Organic.It will be sold in half-gallon cartons at the low, introductory price ofonly $2.99.

Committee Report Confirms Daily Need For 3 Dairy Servings

The U.S. Department of Agriculture and the Department of Heath and Human Services this week released a final report from the Dietary Guidelines Advisory Committee that reaffirmed the need for most Americans (ages nine and older) to consume three servings of low-fat or fat-free milk and milk products per day.