For St. Patrick’s Day And Every Day: Irish Cheeses

If happy cows come from California, the bovines that hail from Ireland must be
ecstatic. After all, those vast patches of emerald that are so enticing in
photographs are also attractive to cows. And not just to look at. Grass-fed cows produce most of the milk that ends up in Irish cheeses sold in the United States.

Tyler Florence Puts On Milk Mustache To Help Families Make Dinner Matter

Celebrity chef and father of three Tyler Florence is teaming up with
the Milk Mustache “got milk?” Campaign to help families make the most of the
time they do spend together at dinner.

Attitude Drinks Inc. Announces Distribution Agreement

March 18, 2010 Attitude Drinks Inc.

Attitude Drinks, Incorporated announced today that Phase III ‘Recovery’ will be distributed by High Five Distributors, a company that currently services 3,000 retail stores within the New York Metro Area.

Hybrid Pouch-In-Paper Bottle Hits Milk Marketing

Straus Family Creamery, Marshall, CA, is market testing an eco-friendly,
two-part paper bottle. The new package, supplied by Ecologic Brands Inc., builds
on earlier bag-in-box formats, with an outer shell that has no plastic coatings
and made of 100-percent-recycled and recyclable paper that is compostable and
biodegradable.

Making A Big Stink Is All Good At Cheese Contest

Stinky cheeses command respect at the 2010 World Championship Cheese Contest
being judged this week at Monona Terrace. Some of the most aromatic are in a
class all their own, considered to be among the world’s most sophisticated,
distinctive cheeses.