U.S. Milk Production Rose 2.4 Percent In June

July 20, 2010 Jeff Wilson, Bloomberg

U.S. milk production increased 2.4 percent in June as a rise in per-cow output more than made up for a smaller dairy herd, according to the Department of Agriculture.

Revelry Brands Acquires A Minority Stake In Siggi’s Yogurt

July 20, 2010 Revelry Brands

Revelry Brands (Revelry), a Boulder-based investment firm focused on providing growth-stage private equity to unique, innovative businesses in the natural foods and consumer products categories, recently announced that it had acquired a minority stake in Siggi’s, the maker of a premium, Icelandic-style thick yogurt.

Mikawaya USA Introduces Perfect Portions Of Mochi Ice Cream In New 2-Pack

July 20, 2010 Mikawaya USA

Mikawaya USA is making it easier to indulge in sweet treats responsibly by offering Mochi Ice Cream in a new, perfectly proportioned 2-pack.

Sylvia Says: Probugs Is A Kid-Friendly Yogurt Smoothie

As evidenced by Captain Crunch, Tony the Tiger, Toucan Sam, Trix the Rabbit and dozens of other colorful characters, kids like foods with personality. Unfortunately, the kid appeal usually means lots of sugar and food coloring — a lot of fluff without real nutrition. Times are changing, though, with companies such as Lifeway Foods.

Artisan Foods Grow Mainstream While Connecting Consumers To Values

July 19, 2010 Packaged Facts

In a time when many people feel increasingly distant from the means of production for what they eat, artisan foods carry inherent value by granting consumers an opportunity to know where their food comes from, to see the hands that made it and to understand how it is made.