Tillamook Cheese Selects Contest Finalists To Compete In Grand Finale Cook-Off

After thousands of submissions as foodies from across the country Six home cooks have been selected to compete for the grand prize title of The Big Cheese. In addition to tasting some of the best homemade macaroni and cheese recipes in the country, all made with Tillamook cheese, food enthusiasts will have the opportunity to meet Keegan Gerhard, host of the Food Networks, Food Network Challenge, who will emcee this years grand finale cook-off.

Stonyfield Farms Campaign Bid With Your Lid To Benefit Earth-Friendly Organizations

October 7, 2009 The Organic Center

With the “Bid With Your Lid” program Stonyfield Farm is encouraging consumers to cast online votes to support one of the three participating earth-friendly organizations. Each will receive a donation based upon the final tally of votes on December 15th.

Food Marketing To Children Still Under Government Review

The Federal Trade Commission announced it will conduct a follow-up study to its 2008 study of food marketing to children and adolescents. The FTC will gather information from 45 major food, beverage and quick-service restaurant companies that sell food in certain categories, including frozen and chilled desserts and dairy products. FTC is seeking comments regarding the information-collection process before taking further action.

Discover Lavort Cheese: A Meaty, Modern Marvel

Inside, it may smell like a cave filled with aging sausage, and on the outside look like its been made since the days of Charlemagne, but in fact it is a modern creation, devised by a 15-year-old dairy in France’s Auvergne region. The taste: pretty wonderful.

Review Claims rbST Milk Is Eco-Friendly And Safe

A review of the scientific data on rbST has said that rbST is one example of the kinds of efficient food production practices that will help feed the world in the future. Adding: The composition of all milk organic, rbST-free and conventional is indistinguishable.