Chino Valley Ranchers Want Americans To See Benefits Of The Entire Egg

July 24, 2012 Chino Valley Ranchers

Eggs have been steadily making a healthy comeback from two decades of a bad reputation of having high fat and cholesterol, therefore affecting heart health. Research is showing that this may not be true and a case is being made for eating not only more eggs, but also the whole egg, not just the egg

Colombian-Style Cheese Recalled Due To Improper Pasteurization

July 23, 2012 FDA

New York State Agriculture Commissioner Darrel Aubertine today alerted consumers that Productos Tita Corp, (Trade Name of Tita Products), located in Glendale, New York, is voluntarily recalling certain fresh cheese products due to the improper pasteurization of the milk used to make the cheese.  Proper pasteurization heats milk in order to effectively eliminate all pathogenic bacteria, such as Listeria and Salmonella.

Organic Valley & Rodale Institute Partner To Make Good Organic Neighbors

July 23, 2012 Organic Valley

Organic Valley, the nation’s largest cooperative of organic farmers, and Rodale Institute, a nonprofit dedicated to pioneering organic farming through research and outreach, today announced they have joined together to help another dairy transition to organic: the Burkholder family farm in Kutztown, PA.

Glanbia Breaks Ground On $15 Million Idaho Headquarters

July 23, 2012 Brittany Cooper, KMVT-TV

Glanbia broke ground July 13th for a new headquarters and Cheese Innovation Center in Downtown Twin Falls.The event brought dignitaries and community members together to celebrate a momentous occassion for the area.

The Proof Of Louie's Specialty Foods Pudding Is In The Eating

America's Dairyland may not be known for pudding, but there's plenty of room for one more artisan dairy product – especially one that embodies the comfort of simpler times.