Stonyfield Launches YoKids Greek

February 9, 2012 Stonyfield

Stonyfield, the world's leading organic yogurt maker, today announced YoKids Greek yogurt, the first organic Greek yogurt specially crafted for kids' choosy palates. Offered in two kid-friendly flavors, Raspberry and Strawberry, it has the extra protein kids need to power through their busy day with mild flavors and no mouth-puckering tang.

New Jobs, More Cheese At Lactalis Cheese Plant In Canyon County, ID

French accents, Italian cheese and Idaho jobs dominated the conversation Monday as Lactalis announced plans that will make the Canyon County plant the largest of its nearly 200 sites worldwide.

Rural Vermont Releases 2012 Report On Raw Milk Production & Sales

February 9, 2012 Rural Vermont

Rural Vermont has released its 2012 Report on raw milk production and sales. For the third year since the passage of Act 62, which enabled the direct sale of raw milk by farmers to consumers, Rural Vermont has presented an overview of how the law is working for farmers and the economic impact of raw milk sales.

Green Valley Organics Expands Lactose-Free Line In "Lactose Intolerance Month"

February 8, 2012 Green Valley Organics

Green Valley Organics® has two new reasons for dairy lovers to enjoy their all natural, probiotic-packed lactose free products: Peach Yogurt made with juicy, organic peaches and Strawberry Pomegranate Acai Kefir, a smooth, creamy blend made with organic, antioxidant-rich fruits.

Eggs Receive Great For You Seal From Walmart

February 8, 2012 Egg Nutrition Center

Today Walmart launched the new Great for You nutrition campaign to help shoppers identify healthier choices. Already touted by health experts as a nutrient power house, eggs received the Great for You seal recognizing their nutrient profile, high protein content and affordability.