Land O'Lakes Announces More Senior Leadership Appointments

December 22, 2011 Land O'Lakes, Inc.

Land O'Lakes, Inc. announced several changes to the Executive Leadership Team to facilitate the company's strategy to significantly accelerate growth in its core and emerging businesses. According to President and CEO Chris Policinski, Land O'Lakes has made substantial progress over the last several years in strengthening financial performance, market share growth and deepening relationships with customers and members.

Pennsylvania's Brunton Dairy Cleared To Resume Production

Brunton Dairy has been cleared to resume production of milk and ice cream, pending an inspection of its Independence Township facility, the Pennsylvania Department of Agriculture announced Tuesday.

Milk Producer Nature's Farm Eager To Grow, 'We Think Big'

Health foods, organic foods and genetically enhanced foods all compete for consumers' dollars — and Nature's Farm milk is no different. Not all milk on grocers' shelves is equally healthy, according to Dan Kerkhoff, Nature's Farm chief executive officer, who touts his company's milk as the healthiest.

Sassy Cow Creamery Launches Rose Bowl Red & White Cheese Curds

December 21, 2011 Sassy Cow Creamery

Wisconsin Badger fans will celebrate January’s Rose Bowl game in true Cheddar-head style this year, as Sassy Cow Creamery offers a limited-run of red and white cheese curds in honor of the University of Wisconsin’s championship football team.

New SecureFlo Aims To Decrease Pathogens In Shredded Cheese

Allied Blending & Ingredients, Inc., a leading provider of functional value-added food ingredients for the cheese industry, has introduced SecureFlo™ pathogen inhibitor technology, a food-grade powder specifically designed to decrease the number of pathogens in a finished food product – even after packaging has been opened by the end user.