New Sophie Yogurt – In Stores Now

October 28, 2011 Sophie Yogurt

Greek yogurt has never looked or tasted this good. Introducing Sophie Yogurt, a luxuriously rich and creamy, all-natural, no-sugar-added, zero fat, Greek-style yogurt, now in grocery and specialty stores throughout the NYC area. Available in five flavors: Chocolate, Banana Cream Pie, Vanilla Bean, Plain and Plain with Fiber, Sophie Yogurt offers unique and irresistible flavors and provides a healthy alternative for those looking for a delicious snack.

"What About Me?" The Tofutti Challenge

October 28, 2011 Tofutti Brands, Inc.

Tofutti Brands Inc, the company that pioneered delicious dairy-free alternatives to milk products, is challenging the American food industry to better serve the dairy intolerant population. In response to this growing need, Tofutti brands offers many dairy-free food options.

Green Valley Organics Lactose Free Introduces New Peach Yogurt

October 27, 2011 Green Valley Organics

The newest flavor at Green Valley Organics® is “peachy keen” for so many reasons. With its luscious, peach flavor and creamy texture, it may come as a pleasant surprise that this yogurt is lactose free and gluten free. Green Valley Organics is the only line of lactose free, real cow dairy yogurt, kefir and sour cream to be available nationwide.

WMMB's Leonhardi Elected To IDDBA Board

WMMB’s Director of Education and Events David Leonhardi has been re-elected to the Board of Directors of the International Dairy-Deli-Bakery Association (IDDBA) for a three-year term. He will also serve on the board’s Executive Committee.

IDFA Disagrees With IOM Focus On Nutrients To Limit

The Institute of Medicine (IOM) released last week its second phase report on front-of-package labeling with mixed results for dairy. The report recommends calling out three nutrients to limit – saturated and trans fats, sodium and added sugars – along with serving size and calories for every food and beverage product. IDFA believes the proposed system is flawed because products also should flag nutrients to encourage to give consumers the complete nutrient profile.