Dairy

Whether it's hard-boiled, over-easy or poached; used for breakfast, lunch or dinner, baked goods or sauces…the egg is truly the MVP of the kitchen. Not surprisingly, penetration is extremely high and egg use remains steady at 94% of all US household, according to a recent Mintel report. …

Not only does chocolate milk taste good, but two recent studies from The University of Texas at Austin show that it’s also the ideal post-workout recovery drink. …

"Children model their parents' behavior, so you can't expect your children to eat a healthy breakfast if you don't," said Elizabeth Ward, a registered dietitian and expert on family nutrition. "As a mom of three daughters, I personally love serving Eggland's Best eggs on my breakfast table. Not only do they taste great, but they contain less saturated fat, double the vitamin D and omega-3 fatty acids, as well as 10 times more vitamin E as ordinary eggs. I even keep some hard-cooked Eggland's Best eggs on hand for a quick and healthy snack." …

Cheese lovers know that the many varieties of this versatile food can add a great touch of flavor to any part of the day. The taste gurus at The Laughing Cow have come up with some new flavors of the popular Mini Babybel cheeses and want to share their turophilia with you. Here are some delicious ideas for pairing up new portion controlled Mini Babybel White Cheddar and Mini Babybel Sharp Original cheeses to savor on your own or while on-the-go with the family: …

Late last month, the Northeast's largest organic dairy, Jerry Dell Farm, received a state license and started selling its raw milk based on consumer demand for the non-pasteurized and controversial product. …