FDA Approves Temperature Changes For Cottage Cheese

In a major win for cottage cheese manufacturers, the Food and Drug Administration this week codified its acceptance of higher packaging temperatures and longer cooling times for cottage cheese with specific added preservatives and specific microbial inhibitors.

Frederick Co. Leads MD's Dairy Production With $51.5M In Milk Sales

With more than $51.5 million in annual milk sales, Frederick County is the undisputed leader in the state in dairy production.

Marsh Supermarkets Celebrates Indy 500 With Cheese Carving

Expert cheese carver Sarah "The Cheese Lady" Kaufmann joined Marsh Supermarkets and DPI Specialty Foods in celebrating the recent 100th annual Indianapolis 500. Kaufmann carved an Indy car out of nearly 300 pounds of Mullins Wisconsin Cheddar at Marsh Supermarket in Carmel, Ind., in the days leading up to the race.

Silk Announces Changes To Product Portfolio

June 22, 2011 Silk Soymilk

Silk® has announced changes to its portfolio of products that reinforce its commitment to sourcing soybeans for all Silk products from North America. Silk Unsweetened will now be offered as an organic-only option, transitioning from its current offering of both natural and organic choices.

Dairy Checkoff Resources Help Farmers Share Their Story

The farmer-funded dairy checkoff provides tools and resources to help farmers share their story with consumers on how they care for their animals and the environment while producing wholesome, nutritious milk.