Wisconsin Dairy Industry Gets Super Bowl Boost From ESPN
An ESPN crew chronicling the manufacture of foam Cheeseheads in Wisconsin and capturing the flavor of America’s Dairyland, dropped in last week on a Kewaunee County farm and cheese shop. …
Dairy
Organic Valley Co-Op Forces N.H. Farm To Stop Selling Raw Milk Locally
The Dafeldecker family is one of Stonewall Farms 80 raw-milk customers. In late November, they all received letters from Executive Director Joshua Cline explaining that a change in policy at Organic Valley, the cooperative that buys the majority of the farms milk, was forcing the end of the raw-milk sales. …
2010 Dietary Guidelines Reaffirm Dairy As Food Group To Encourage
Agriculture Secretary Tom Vilsack and Health and Human Services Secretary Kathleen Sebelius released today the 2010 Dietary Guidelines for Americans. These new Dietary Guidelines recommend that Americans increase their intake of low-fat and fat-free dairy products to reach three servings of dairy for adults, two and one-half servings of dairy for children between the ages of four and eight and two servings for children ages two and three. …
Montchevre Introduces Goat Milk Yogurt
Montchevre, Americas leading goat cheese manufacturer, has expanded beyond goat cheese, into the goat milk yogurt market! …
National Dairy Board Scholarship Applications Now Being Accepted
Applications are being accepted for 20 college scholarships that are awarded by Americas dairy farmers, through the National Dairy Promotion and Research Board (NDB). NDB funds, in part, Dairy Management Inc., which manages the national dairy checkoff program. …