FDA Takes Action Against New Jersey Cheese Manufacturer

January 5, 2010 FDA

FDA today announced intentions to ask a federal court to shut down a New Jersey cheese manufacturer with an alleged history of operating under insanitary conditions and producing cheese contaminated with Listeria monocytogenes.

Panelists Highlight Specialty Cheese, Sustainability Issues

A group of dairy industry executives gathered once again this year by Cheese Market News to discuss their reactions to sustainability, specialty cheese, market prices, world trade, regulatory hurdles and the Cooperatives Working Together program.

New Addition to Sartori Reserve BellaVitano Family

December 31, 2009 Sartori Foods

Sartori will introduce its latest award winning BellaVitano cheese – Balsamic BellaVitano – at the January 2010 Fancy Food show in San Francisco. This work of art has significant notoriety by winning several high profile awards.

Shatto Milk Co. Satisfies Kansas City’s Clamoring For Locally-Made Cheese

Shatto Milk Company entered into farmstead cheesemaking to balance the companys milk supply, and now their varieties include fresh and aged Bandaged Cheddar, fresh and aged Gouda, fresh and aged Havarti, and a Port Salut. The company will also be offering a Cheddar-style cheese called Lilly.

The Secrets Of Roquefort

How did anyone discover that mixing bread mold with ewe’s milk would create a salty, butter-rich cheese? Today all true Roquefort is still created in chilly, damp caves owned by only seven cheese-making companies.