Smart Balance Introduces Lactose-Free, Fat Free Milk

October 6, 2010 Smart Balance, Inc.

Smart Balance, Inc. (Nasdaq: SMBL) is launching Smart Balance Lactose-Free Fat Free and Calcium milk, the latest addition to its popular line of enhanced milks and innovative heart healthier products.

Yakult Hosts Scientific Symposium On Probiotics & Infectious Diseases

October 6, 2010 Yakult U.S.A. Inc.

Yakult U.S.A. Inc. supported a high-level symposium at the American Academy of Family Physicians’ annual conference to provide physicians with the latest information on probiotics and the positive implications for the immune system.

New Otria Greek Yogurt Veggie Dip Offers A Delectable Way To Snack Every Day

October 6, 2010 T. Marzetti Company

Finding a snack that is packed with flavor and fits into a balanced diet can be a challenge but it just got a little easier thanks to Otria, the new Greek Yogurt Veggie Dip from Marzetti. Otria combines the light and creamy texture of Greek yogurt with an array of herbs and spices to create a uniquely fresh taste. Plus with 60 calories per serving and five delicious varieties ranging from Salsa Cilantro to Cucumber Dill Feta it is a dip option that is sure to satisfy any palette.

Major California Dairy, Sunnyside Farms, Selects Junction Solutions & Microsoft Dynamics AX

October 5, 2010 Junction Solutions

Chicago-based Junction Solutions today announced that major dairy producer, Sunnyside Farms (Super Store Industries) selected the company to deliver JunctionF/B, its end-to-end solution sets for the food and beverage industries.

Historic Dairy Mooseum Schedules Grand Opening Celebration

The historic dairy barn in Montgomery County, Maryland that has become a unique MOOseum to showcase the history of local dairy farming has scheduled a grand opening celebration. Known officially as the King Barn Dairy MOOseum, the 10,000 sq. ft. barn and two silos will officially open to the public on Saturday, October 23, 2010.