Research And Markets: Ice Cream In North America To 2013

June 22, 2010 Datamonitor

This databook provides key data and information on the ice cream market covering two countries in North America. This report is a comprehensive resource for market, category and segment level data including value, volume, distribution and company share. This report also provides expenditure and consumption data for the historic and forecast periods.

No U.S. Dairy ‘Moo-Vers’ Made The Top Five In Global Sales

The top five based on global dairy sales only are Nestle of Switzerland, Danone of France, Lactalis of France, FrieslandCampina of the Netherlands and Fonterra of New Zealand. The top 20 in global dairy sales are coming off a tough year although they won’t find much sympathy from U.S. dairy farmers.

Classing Up Comfort Food Helps Sell Wisconsin Cheese

June 21, 2010 Amy Corr, Media Post

Florida has oranges and key lime pie. Maryland has crab cakes. Idaho has potatoes. And Wisconsin has cheese. Get ready for imagery guaranteed to make your mouth water, unless you’re lactose-intolerant.

Committee Report Confirms Daily Need For 3 Dairy Servings

The U.S. Department of Agriculture and the Department of Heath and Human Services this week released a final report from the Dietary Guidelines Advisory Committee that reaffirmed the need for most Americans (ages nine and older) to consume three servings of low-fat or fat-free milk and milk products per day.

Got Organic? Stew Leonard’s To Introduce Organic Milk

June 21, 2010 Stew Leonard's

Beginning June 18, StewLeonard’s will introduce its own organic milk produced from family-ownedfarms throughout New England. Stew Leonard’s Organic Whole Milk, Organic1% Lowfat Milk, and Organic Fat Free Milk are Certified USDA Organic.It will be sold in half-gallon cartons at the low, introductory price ofonly $2.99.