Deli

More than a month after a fire gutted its Burlington County meat warehouse, leaving a rancid smell hanging in the air, Dietz & Watson has hauled away up to 10 million pounds of meat and demolished most of the building. But the the 74-year-old, family-owned business' future in Delanco appears unclear at this point. …

With the school year in full swing, fall's arrival and the busy holiday season around the corner, Stacy's Snacks today introduced Stacy's Bake Shop Bakery Crisps, a sweet and savory line-up of artisan bakery bread snacks ideal for a quick "time out" from it all. The remarkably tasty crisps are made from real bakery breads, which are sliced thin and twice-baked to achieve the perfect crunch. Both the sweet and savory varieties pair well with fresh fruit, dips and spreads, or they can be enjoyed on their own. …

The owners of LaClare Farms, maker of U.S. Championship Evalon goat's milk cheese, will host a special grand opening for cheese industry professionals at its new farmstead dairy facility on Monday, Nov. 4. …

What’s in Store 2014, the latest edition of the annual trends publication of the International Dairy-Deli-Bakery Association™ (IDDBA), and What’s in Store Online, a collection of more than 150 downloadable tables, as well as white papers and trends articles, are now available. With 28 years of credible reporting, What’s in Store is an essential dairy-deli-bakery-cheese resource providing vital data on the growth, trends, and category changes shaping the food industry. …

Recently, the Streamlined Sales Tax Governing Board Compliance Review and Interpretations Committee (CRIC) received a request for an interpretive opinion determining whether take-and-bake pizzas meet the definition of prepared food. If they are, they would be subject to sales tax in many jurisdictions. …