ShopRite & Cabot Cheese Partner On Sampling Program

September 23, 2013 Staff Reporter, Warren Reporter

Dominick J. Romano, vice president and C.O.O., has announced a program with Cabot Cheese, a 1,200 + farm family dairy cooperative with members in New England and upstate New York.

Patriot Pickle Shifts To Greencoat Boxes By Interstate Container

Patriot Pickle, the Wayne, New Jersey-based manufacturer of fresh barrel-cured pickles, has replaced its secondary packaging with eco-friendly Greencoat® wax-free boxes by Interstate Container to transport and brand its “All American Pickle” products.

AMI Foundation Offers Workshop On Listeria Monocytogenes Control In October

September 23, 2013 American Meat Institute

The AMI Foundation is offering an educational workshop this October that will address one of the most relevant issues in the meat and poultry industry today: Listeria monocytogenes control.

CFIA: Additional Product Added To Gort's Gouda Cheese Farm Brand Recall

The public warning issued on September 17, 2013 has been updated to include an additional product. The Canadian Food Inspection Agency (CFIA) and Gort's Gouda Cheese Farm (EST 4478) are warning the public not to consume the Mild Gouda Cheese described below because it may be contaminated with E. coli O157:H7.

Comte Shows There's More Than Gruyere In The Alps

September 20, 2013 Kirsten Jackson, NPR

Known for its fondue-ready texture and nutty taste, Swiss Gruyere has long been the cheese of choice for cooks who want something as smooth melting as mozzarella but with more complexity. But in the mountains just across the French border, there's another Alpine-style cheese that just might one-up this standard.