Vermont Farmstead Cheese Co. Awarded 2nd Place At US Championship Cheese Contest

Vermont Farmstead Cheese Company (VFCC) is proud to announce that its BrickHaus Tilsit cheese has been awarded second place at the 2013 U.S. Championship Cheese Contest, the first major national cheese competition of 2013. VFCC is the recipient of 33 industry awards to date, a major accomplishment for the company which has been producing farmstead and artisanal cheeses for just over two yea

Montasio – A Buttery, Crumbling Delight

Montasio is an Alpine cheese of raw cows’ milk, sold fresh, slightly aged, aged or “stravecchio” or extra-old. It is used to make the most famous dish of the region, frico, which can be similar to melted cheese crisps or thick cheesy pancakes.

Placon Unveils New Design For Its Rotisserie Chicken Container

March 21, 2013 Placon

Placon, a leader in the design and manufacture of custom and stock thermoformed food packaging products and recycled PET materials has redesigned its market-leading HomeFresh® Rotisserie Chicken Container to reduce its overall usage of petroleum-based resins.

Montchevré Earns Two Awards At The US Championship Cheese Contest

March 21, 2013 Montchevré

Montchevré is excited to announce that two of their cheeses were granted Top Awards at the United States Championship Cheese Contest last week.

Emmi Roth USA To Sponsor Taste Of The Nation San Francisco

March 21, 2013 Emmi Roth USA, Inc.

Emmi Roth USA, a leading provider of specialty cheeses and premium fresh dairy products, will be a national partner and the official specialty cheese sponsor at four Share Our Strength’s Taste of the Nation® events, including the upcoming Taste of the Nation – San Francisco on March 21.