Deli

The International Dairy-Deli-Bakery Association™ (IDDBA) will feature the Show & Sell Center at Dairy-Deli-Bake 2013. A highlight of the annual seminar and expo, the Show & Sell Center is a 10,000 sq. ft. retail merchandising and idea center filled with innovative selling ideas and attention-getting displays created by our world-class merchandisers. The event will be held June 2-4 in Orlando, FL. …

Farm to Fork Naturals Oven Roasted Turkey Breast was named as Natural Health’s 2013 Good Food Awards Best Deli Meat. Made with the highest standards of quality and taste, with no added nitrates or nitrites, no additives, preservatives or artificial ingredients, our Oven Roasted Turkey Breast is truly healthy and delicious! Learn more about the Natural Health’s Good Food Awards. …

Globe announces the new IR1800 Induction Range. Ideal for cooking, warming and sautéing, the 1800 watt countertop induction range delivers heat quickly and can be adjusted instantly. Globe also announces the addition of an Electric Pasta Cooker/Boiling Unit to their countertop cooking line. …

Vermont Butter & Cheese Creamery's pioneering work with "geo" over the past decade – geotricum yeast added to goat's-milk cheeses fosters a wrinkly rind with multi-textures inside – has resulted in some truly Loire-like gems of American cheesecraft: Bonne Bouche, Coupole, and Bijou, for examples. But Cremont, an aged goat and cow's milk blend similar to an Italian "due latte" Robiola, may be the geo first-timer's best point of entry. …

Oregon-inspired culinary events, including a farmer’s market-style artisan food and wine festival, will kick off with the Meet the Cheesemakers and Winemakers Dinner @ the Oregon Cheese Festival during the third weekend in March. …